Chai Pani is coming to one of D.C.’s most vibrant neighborhoods in the Union Market district, and we’re building a passionate team to bring it to life! Chai Pani is slang in India for going out for a cup of tea, a tasty bite, a snack, or “a little something.” For us, it means groundbreaking, fun, and delicious Indian street food, paired with a passion for making people happy and building connections through good food and compassionate hospitality.
Our restaurant group has received seven James Beard nominations, and Chai Pani Asheville WON for Outstanding Restaurant in 2022. We've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things.
We’re proud of how far we’ve come, and looking ahead to the next part of the journey. If this sounds like a journey you want to take with us - providing extraordinary hospitality and changing the perception of Indian cuisine in America - we're currently accepting applications for Sous Chefs!
Position Summary: The Sous Chef provides direct leadership to the kitchen staff, assists in coordinating catering & events, on-site and off-site. Assists with the creation of kitchen staff policies and systems. Maintains an efficient, clean, and orderly restaurant. Provides direct enforcement of staff policies and building cleanliness. Maintains a presence in the kitchen five days/week. It's not a requirement, but it's a huge plus if you're bilingual in Spanish.
Responsibilities:
Requirements:
Benefits:
Giving back is at the heart of Chai Pani Restaurant Group's mission. We make a difference when and where we can - from our partnership with an educational non-profit in Mumbai; to feeding the homeless with dignity in our communities; and within our own walls, offering competitive pay, schedules, and benefits that support work-life harmony. We hope you’ll join our team and be a difference-maker too.
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