Job Description

Job Overview

Skopos Hospitality is a cutting-edge group of restaurants and bars located in Northern New Jersey. We are known for our craft cocktails and seasonal pub-style food menus, all set in uniquely designed spaces that transport our guests.
Responsibilities:

• After adequate training, we expect you to master each station in the kitchen
• Accurately handling food items to minimize waste
• Knowledgeable of equipment safety practices
• Accountable for food safety guidelines per Dept. of Health
• Ability to learn, understand, and execute recipes
• Preparing mise en place for daily service
• Expected to show up in a timely fashion, in a clean uniform, in a clear-minded state of being

Requirements:

• Minimum of 1+ year line cook experience
• Availability on weekend nights is required
• Solid knowledge of cooking techniques, food preparation, and knife handling
• ServSafe certification is a plus!

Benefits

• Health, Vision & Dental Insurance
• Employee Discounts at all locations
• Referral Bonuses
• Flexible Schedules
• Ongoing Educational Opportunities
• 401k plans available
• Opportunities for Growth!

Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 6 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
EOE
Skopos Hospitality Group is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Job Types: Full-time, Part-time

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